Chocolate Cheesecake Balls
- 300 grams Chocolate flavoured cream biscuits (oreo styled biscuit)
- 250 grams Cream cheese, softened
- 1 cup Dessicated coconut
- Put all biscuits in a food processor and blend until fine crumbs.
- In a bowl mix biscuit crumbs well with softened cream cheese.
- Roll into small balls and roll to coat in the coconut, repeat until mixture is gone.
- Refrigerate until set firmly or for a quick set 15 minutes or so in the freezer.