Condensed milk usually only gets used for rum balls at Christmas time in our house simply because I don’t really have recipes that I like that use a whole tin, I don’t like to waste stuff.
I found out the other day that condensed milk is freezable, it doesn’t go hard or really change it’s texture because of the sugar content. I freeze coconut milk and cows milk as they are the ones I consistently use and some times have leftovers to use for a later date.
At the time I found out this wonderful piece of information I wasn’t even searching the net for anything in particular, this fact just jumped out at me. I feel I must now do more searching for recipes for partial tins.
Did you know you could freeze condensed milk?