Lemon pepper seasoning I feel is under rated. This is a seasoning I find you can mix with other herbs to give that little kick of extra flavour in cooking.
Lemon pepper on it’s own for fish.
Lemon pepper and rosemary for chicken or lamb.
Lemon pepper and sage or fennel, or both for pork.
Lemon pepper and dukkah for steak.
It can be used on it’s own and sometimes it’s a mixture of all the above on any of the meats as well roast potatoes. Just a sprinkle.
I’ve never made this seasoning from scratch but bought various lemon pepper seasonings from many brands over the years, to find the exact one I liked.
Is lemon pepper a seasoning you use?