A sweet corn bread to corn muffins.
I like taste of Falafels but for me they are a little dry, I feel the need to break/crumble them up and smother them in Tzatziki, yoghurt or mayo. This is my version that is thinner and no so dry, a great quick snack or as a meal.
This is was cooked in a slow cooker/crockpot but can also be made in a saucepan. Measured with an average kitchen teaspoon.
For wings, thighs and drumsticks.
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