Leftover Vegetables

After cleaning out my fridge this morning I discovered little bits of veg, not enough for a meal but too much to throw away, so they end up staying there. I found cauliflower, broccoli, a few beans, a zucchini, and 1/4 of a sweet potato. With my potatoes and carrots I’m never without I will cut and steam them all up.  Transfer vegetables to a heat proof dish.  Pour over some basic white sauce, sprinkle over some grated cheese with some herbs, paprika or cracked pepper.  Pop under a hot griller for approx 5 mins to melt the cheese.  It’s a cheats au gratin.  I’m serving with steaks tonight.  This can be done with any left over cooked veg.

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