Something different to make for morning or afternoon tea, Walnut loaf.
Walnut loaf
Easy recipe that can also be loaf, muffin squared from a slice tray.
Ingredients
Method
- In a bowl mix self raising flour, caster sugar, brown sugar, salt and cooled walnuts.
- In a separate bowl mix oil, eggs, milk, vanilla and yoghurt.
- Pour the oil and eggs into the flour bowl gently folding as you go, keep turning over until all combined and just mixed.
- Pour into a lined loaf tin approx 12cm X 22 cm. Top with optional extra chopped walnuts. Place in a preheated oven for about 30-35 minutes. Checking with a skewer for doneness.
- Let cool in tin for fiveish minutes then take out and continue to cool on a wire rack.
Notes
- Self raising flour is 2 x teaspoon of baking powder to 1 cup plain flour ratio.
- You can have up to 1/2 cup more of chopped walnuts in the mix if you wish.
- I use yoghurt but you can use another egg if you wish.
- The photo included is in my slice tray but I have made in a muffin tray and they
all work well, just adjust the time.
- Swap out walnuts for pecans.
- All slice and freeze well for future snacks.
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