Kathy

I live in the sunny south east corner of Queensland, Australia. I've been long time married with 2 boys that grew up in the '90's. As crafts come and go I've tried a few over the years. I've always liked to cook and it sometimes gets a little inventive. ... and as they say, always look on the bright side of life.

Most commented posts

  1. Broccoli and cauliflower stalks — 5 comments
  2. Salad dressing shaker — 5 comments
  3. Back to freezing food … — 4 comments
  4. Vinegar — 4 comments
  5. Easy chocolate self saucing pudding — 4 comments

Author's posts

Muffins

I love a recipe that you can get more than one variety out of, like cakes, muffins and biscuits. By more than one I mean make one big mix, and what I call divide and conquer.  Today it was basic muffins.  I mixed one basic batch up that  makes 24 muffins and I managed to …

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Basic Muffins

  A really easy base recipe for muffins.

Brussel sprouts

An easy way to sneak brussel sprouts into a dinner is to add them to your coleslaw.  Slice thinly like your cabbage and that’s what sprouts look like, cabbage. Before dressing is added make sure it’s mixed and tossed evenly.  3 or 4 is a good starter but it depends on how much cabbage you’re …

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Chocolate choc chip biscuits

  Use white, dark chocolate, milk chocolate chips or try mini M&M’s, nuts and choc chips …

My pie maker

Being a Friday I generally scrounge around in the freezer to see what tidbits of frozen cooked meats I can find, this can be savoury mince, spaghetti bolognaise sauce to any cooked veg I’ve thrown in there, it happens, I won’t waste it. Meat pies can be made out of not much meat (about a …

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