Chocolate choc chip biscuits


Chocolate choc chip biscuits (Cookies)

Use white, dark chocolate, milk chocolate chips or try mini M&M's, nuts and choc chips ...
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Snacks & Sweets
Servings 24


  • 125 Grams Butter or margerine -Softened
  • 1/2 cup Brown sugar
  • 1/2 cup Caster sugar
  • 1 large Egg
  • 1 1/2 cups Plain flour
  • 1/3 cup Cocoa powder
  • 1/2 teaspoon Bicarbonate of soda
  • 1 cup Choc chips of choice


  • Pre heat oven 170-175*C
  • Beat butter and sugar by hand or by mixer for a couple of minutes until creamy.
  • Turn mixer down add egg and vanilla until combined.
  • Add flour half cup at a time until combined. Fold in choc chips. Pop bowl in the fridge for 20-30 mins to chill.
  • Line your baking tray. Roll dough into balls and flatten with a wet fork.
  • Bake biscuits for 12-14 minutes or until cooked. Sit tray on wire rack for a minute or two then place each biscuit on the wire rack to cool fully.
  • Store in an air tight container.


These biscuits freeze well when cooked keeping in a click clack container.  The dough freezes well.
My preference is to double the batch ingredients, I then divide the dough into 3.  I cook 1/3 (freeze 1/2).  I then freeze the rest dough of the into 2 bags for a later date.  (defrost, roll and bake).
When I freeze the dough I wrap in cling film first getting out all the air bubbles. I then date and label in a zip loc bag pulling each dough out as needed.
The cooked frozen biscuits take 5 mins to defrost on the bench top so are great if you get unexpected visitors.

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