An easy way to sneak brussel sprouts into a dinner is to add them to your coleslaw. Slice thinly like your cabbage and that’s what sprouts look like, cabbage. Before dressing is added make sure it’s mixed and tossed evenly. 3 or 4 is a good starter but it depends on how much cabbage you’re using, don’t over do it. Great Vitamin C and A.
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