Basic Muffins


Basic Muffins

A really easy base recipe for muffins.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Cakes, Slices & Breads
Servings 24


  • 3 cups Self raising flour
  • 1 cup Caster sugar
  • 1 cup Almond meal
  • 250 grams Marg or butter
  • 1 cup Milk
  • 4 Eggs


  • Add flour, sugar and almond meal to a large bowl. Mix.
  • Melt butter in the microwave, let cool.
  • In jug measure milk, add eggs and mix with a fork.
  • Add all wet ingredients to the dry ingredient bowl, folding all together until combined. Don't over mix.
  • Spoon into muffin tray with paper liners until just under full. Bake in a preheated 175*C oven for 20 minutes or until browned and cooked checking with a skewer. Cool on a wire rack.


Once all ingredients are mixed I separate into 3 bowls, adding different extras to each bowl.  Raspberries and almonds or flaked coconut, or choc chips, or cinnamon sultanas and walnuts, or M&Ms, or blueberries or ...
If you're not a fan of almond meal or don't have any just use all flour or oat flour  (oat flour = oats blitzed in a processor until it's as fine as you like it.)
These once cooked freeze well.

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