Many many years ago I used to buy chicken salt (Mitani), it’s in the seasonings section with the herbs etc in the grocery store. I have not for a long time as I never used all of the container.
I love chicken salt on my hot chips (fries) when I buy them from the fish and chip or burger shop. I don’t deep fry food so when I have hot chips I go all out and enjoy them properly done in the big deep fryer at a shop.
Chicken salt is easy to make and can be used on more than hot deep fried chips. Try baked potatoes, a little on chicken or what you’d normally have salt on and want a little extra flavour. Use before or after cooking.
I don’t tend to make a lot at once as it’s one of those things that left too long in the pantry can go clumpy.
How I make my chicken salt …
1 tablespoon of powdered chicken stock (Massel, Maggi, Continental etc)
1 tablespoon of table salt or you can grind it if you wish.
1 teaspoon of dried parsley.
1/2 teaspoon or to taste of garlic powder.
Mix and store in an air tight container.
Of course you can up the anti and add …
Onion powder, chilli flakes, other herbs and make it just how you like, there really are no rules to this seasoning.