A quick and easy thousand island dressing for seafood, salad, burgers or used as a dipping sauce.A quick and easy thousand island dressing for seafood, salad, burgers or used as a dipping sauce.
Ingredients
Method
- Mix all ingredients together well. Add more chilli sauce to your taste. Use when ready.
- Finely chop your parsley or coriander and mix in as much as you like. Store in the fridge in a sealed container.
Notes
This can be stored in the fridge for a couple days but I tend to make it and use it as needed.
Play with the recipe changing amounts to your liking.
This is a recipe I just blob the ingredients into a bowl, mix until it looks right, taste and adjust.
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