My Waffling Spot
I tend to use 2x410g cans of crushed tomatoes, one I leave as crushed and the other I blitz with the Bamix OR you can use a passata/puree.
Of course you can use more corn and capsicum if you wish this is a very forgiving recipe.
Optional add chunks of ham after the onion cooking step.
Our favourite is to bake a huge potato each with skin on then cut a big cross in the top. Load the potato with the con carne and top with Greek yoghurt.
This like spaghetti bolognaise can be used as a pizza topping.
Cut English muffins in half, top with con carne and grated cheese then pop under the griller to melt the cheese.
This freezes well. Pop into meal sized portions in zip lock bags for an easy meal.
Great weather for it
We make this at school canteen to pop over nachos with the lot which has guacamole and sour cream on top AND with big a potato and sour cream AND in burrito form with lettuce, tomato and sour cream. The kids love them.
This is my school recipe though a little tweaking for my lot
Your email address will not be published.
Time limit is exhausted. Please reload CAPTCHA.
© 2021 My Waffling Spot.
Made with by Graphene Themes.