Full recipe for coleslaw here
I started making my own coleslaw dressing for my coleslaw because when I bought a jar by the time I got around to making coleslaw again the jar was out of date or mouldy. There is only really 3 ingredients and it’s just combining those 3 together to get the taste you like. Mayo, milk and sugar. I’ve not bought a jar for a good 15 years as I always have the basics in my fridge and cupboard.
I used to slice my cabbage by hand it took ages. Now get that nice fine slice but with the mandolin slicer it’s over and done with in no time flat, I love it!
I don’t always have all of the ingredients, be it fresh parsley (my plants die on occasion) or celery, stuff happens.