Of course this can be pie size, tartlet size or whatever you make your pastry shell size to. This is also an any berry you like that you can match your jelly flavours to tarts.
There were no hazelnuts in my pantry to make into meal so I’ve made this recipe with almond meal I ground in a coffee grinder. I found this recipe in my Sunday paper today and thought I’d give it a go as I needed to make biscuits/cookies for the coming week.
Totally Oaty Cookies. This recipe came about as I was curious if you could replace wheat flour with oat flour in biscuits without losing the integrity of the biscuit.
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