I have a piece of corned beef I bought to cook, slice up and freeze. Much cheaper than buying from the deli and really the cooking takes care of itself. I cover my meat in water in a large pot. I tip in about 1 tablespoon of vinegar. Depending on the size of my meat …
Category: Food Hints
My cream of something soup pasta dinner.
Why cream of something soup? It’s cream of something soup because it’s whatever can of cream soup I have in the pantry at the time. Usually cream of mushroom or cream of chicken but works well with what you have. Mix 1 can of soup with half that can of milk. Set aside. (see soup …
Back to freezing food …
I was out at the grocery store doing my weekly shop this morning. I was standing in the bakery section sorting through the pocket/pita bread packets to find the one I wanted. (yes I do freeze pocket/pita breads.) An older lady beside me said to no one in particular, I wish these had more days …
Cake freezing
I don’t know about anyone else but when I bake a cake, unless it’s for an event, I use half then slice and freeze the other half. Before freezing the cake I always slice it as that makes it so much easier to grab out a piece. Just pop in container and take to work …
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