Apple turnovers have to be one of the quickest desserts you can make. We had them last night. I found a couple of apples in the fridge that needed to be used soon so this was the prefect way to use them and not waste them.
Generally I have these made up and just before we sit down to dinner I pop them in the preheated oven.
You can make them up for a quick morning or afternoon tea snack as big or as little as you’d like to make them.
If you are careful and sneaky you can pipe a little whipped cream into the centres when they are cold.
If you can’t be bothered with all the cutting and making into squares or triangles just fill the centre of your pastry with your apple (you may need more than 2 cooked apples) and roll like a log. Seal the ends, snip the top with scissors 3 or 4 times and bake. Slice to the portions you need to serve (like a strudel).
Even quicker use tinned apple or fruit.