For us here in Au it’s winter and right now we are about in the middle of it, so for me it’s soup time.
I like to make a pot most weekends minus any meat, usually the vegetables that need to be finished or used up from the fridge. This large pot gets divided into 2, one to freeze to use later in the week and one to eat as my snack when I come home from work.
More often than not my soup consists of chicken or vegetable stock (usually a bullion cube or two) carrots, cauliflower, broccoli, onion. Also brussell sprouts, celery, zucchini or even a bag of frozen veg if I’ve totally run out of fresh. If you blitz it in a food processor first it cooks quickest.
If I have leftover meat from the night I then chop it up to use when reheating my plain veg soup.
As a winter warm up I’m also partial to raisin toast and butter or a nice grilled cheese on toast, with ham even better with a cup of strong hot white tea.
What’s your go to warm snack in winter.
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