Tahini biscuits (cookies)


Tahini biscuits (cookies)

Course Snacks & Sweets
Servings 24


  • 1 cup Rolled oats
  • 1 cup Wholemeal self raising flour
  • 1/4 cup Brown sugar
  • 1/4 cup Caster sugar
  • 3/4 cup Dessicated coconut
  • 85 grams Butter or margerine
  • 1/4 cup Honey
  • 1/2 teaspoon Bi carbonate soda
  • 1 tablespoon Boiling water
  • 1/2 cup Tahini


  • Mix oats, flour, sugar and coconut into a bowl.
  • Combine butter and honey in a saucepan until melted, set aside.
  • Add water to bi-carb, stirring until dissolved and add to honey pot.
  • Combine the honey mix to the flour and sugars bowl and stir. Add in tahini and mix well.
  • Pre heat oven to 160 *C. Roll into balls and place onto a lined baking tray. Flatten. Bake for 12-15 minutes. Be careful they don't burn. Cool and store.


Add seeds or nuts (sunflower, flax, sesame or chopped nuts, I like almonds or sultanas/raisins or currants.  Don't  over do it.)
This was a slice recipe but I decided to roll into balls to bake as biscuits.  You can bake in a slice tray if you wish, baking for about 20-25 minutes.
Yes this will freeze.

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