I’m not quite sure how to title this post but after Jennifer’s question on my corned beef roll, I thought I’d also throw out there that it doesn’t have to be just a single serve roll.
Having a few people over and need snack or lunch food? Grab a couple of short french sticks (like 12inch subs), pop on your sliced meats, your sauces and your cheese. Close up then wrap in aluminium foil. Pop in a 180*C oven for about 20 minutes. Open foil for 5 minutes to crisp. Cut into serving slices, big and little for big and little hands and serve for everyone to get themselves.
I guess like you’d do with a garlic bread.