My Waffling Spot
How I cook my beetroot.
Tomato crockpot/casserole base
I personally don't bother with thickening with cornflour as once its over vegetables for us it spreads nice and it's great with mashed potato.
If you do want a thicker sauce coat your meat in seasoned flour and pan fry before pouring the sauce over.
Any leftover gravy pop in a labelled container and freeze for those times you like just a little tomato gravy with a steak or sausages.
Of course you can add an onion and other bits and bobs to the recipe as this is only a place to start and much cheaper than the store bought mixes.
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