Butter cake

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Butter cake BigOven - Save recipe or add to grocery list
Prep Time 5-10
Cook Time 25
Servings
Ingredients
  • 2 1/2 cups Self raising flour
  • 1 cup Margerine or butter
  • 2 Beaten egg
  • 1 cup Caster or raw sugar
  • 1 cup Milk
  • 1 teaspoon Vanilla
Prep Time 5-10
Cook Time 25
Servings
Ingredients
  • 2 1/2 cups Self raising flour
  • 1 cup Margerine or butter
  • 2 Beaten egg
  • 1 cup Caster or raw sugar
  • 1 cup Milk
  • 1 teaspoon Vanilla
Instructions
  1. Preheat oven to 180*C. Make sure your shortening (butter or margarine) is soft. Beat butter and sugar. Add vanilla.
  2. Fold eggs in one at a time.
  3. Mix in flour, milk then flour.
  4. Pour batter into a lined slice tray (18x28cm) and bake for 25 mins or until cooked, test with a skewer.
  5. Cool for a minute or 2 then turn out onto a wire cake rack to finish cooling down. Ice and serve.
Recipe Notes

I iced the cake in the pic with orange icing; icing sugar, fresh orange juice with pulp to just thick enough.

Great with lemon icing; icing sugar, lemon juice and water. (I like this tart and lemony so I use a lot of juice and not much water).

Or passionfruit icing.

Yes you can freeze.

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