Nutella Brownie


Nutella Brownie

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Snacks & Sweets
Servings 15


  • 1 cup Nutella
  • 2 Eggs
  • 1/2 cup Plain flour


  • Measure into a bowl your nutella and add the eggs (mine were large) mix well.
  • Add flour and mix well. Pour into a lined slice tray (28x18cm).
  • In a preheated 170-175*C oven, bake for approx 12-15 minutes or until just set in the middle.
  • Cool mostly in the tray and them turn out (use the double cake cooler method is easiest). Cool and cut into squares.


Could you use other chocolate nut spreads, I don't see why not.
This freezes well and takes 5 mins to defrost on the bench top.
Next time I might try 1/4 cup flour with 1/4 cup of hazelnut meal to see what happens.

Leave a Reply

Your email address will not be published.

Recipe Rating

Time limit is exhausted. Please reload CAPTCHA.