Muesli Biscuits.

Using an untoasted muesli these biscuits (or cookies) are pretty good.

Muesli Biscuits.

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Snacks & Sweets
Servings 28


  • 1 cup Untoasted Muesli OR see below.
  • 100 grams Margerine/butter, softened
  • 1/3 cup Brown sugar, packed
  • 1 teaspoon Vanilla
  • 1 Large egg
  • 1 cup Plain flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon


  • Preheat oven to 160*C.
  • With a mixer beat margerine and sugar until fluffy. Turn mixer down low and mix in vanilla and egg.
  • Sift together in another bowl flour, baking powder and cinnamon. Add the muesli and mix until coated.
  • Fold flour/muesli into the butter mix until all incorporated.
  • It's a soft mix so pop in the fridge for 15 mins. Preheat oven to 160*C.
  • Roll balls of biscuit mix and place on a lined tray. These biscuits don't spread much. Flatten firmly with a floured or wet fork. Bake for approx 13-14 mins or until browned and cooked. Place on a wire rack to cool.


** No muesli, mix together ...
1/2 cup rolled oats.
1/4 cup chopped nuts and seeds.
1/4 cup dried fruit.
(your choice as long as it comes to 1/2 cup in total of fruit, nuts and seeds)
1 tablespoon coconut.
These biscuits when cooked freeze well.
If you want them thinnish, after baking about 4mins you may want to flatten them again with a fork, then finish baking.

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