Leftover peppermint candy canes?

Don’t get me wrong I love a good peppermint candy cane but 1 or 2 is my limit.

Peppermint choc balls is how you can use up  a portion of them.

  • 350 grams Condensed milk
  • 250 gram Plain sweet biscuits (Marie etc, plain sweetened)
  • 1/4 cup coconut
  • 6-8 candy canes (size depending)
  • 4 tablespoons Cocoa powder.
  • Peppermint essence (optional depends on how minty you want them)
  • 1 1/2 cup Desiccated coconut or non chocolate sprinkles to coat balls.
  • Blitz biscuits and candy canes add cocoa powder and blitz.
  • Stir in 1/4 cup  coconut.
  • Mix condensed milk into the dry ingredients. Pop in fridge for 30 mins.
  • Roll into balls then coat in extra coconut or sprinkles. Keep in fridge.
  • If you don’t wish to roll into balls you can lay on some baking paper, roll then twist ends and slice to serve.

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