My Waffling Spot
I like taste of Falafels but for me they are a little dry, I feel the need to break/crumble them up and smother them in Tzatziki, yoghurt or mayo. This is my version that is thinner and no so dry, a great quick snack or as a meal.
This is was cooked in a slow cooker/crockpot but can also be made in a saucepan. Measured with an average kitchen teaspoon.
You don’t really need a recipe for chicken soup. There is a super quick way and one that takes a little longer I will give you the long way with the quick way in the notes section.
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