Impossible Pie (coconut)


Impossible Pie (coconut)

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Desserts
Servings 9


  • 1/3 cup Caster sugar
  • 2 cups Milk
  • 1 cup Dessicated coconut
  • 4 Eggs
  • 1/2 cup Plain flour
  • 80 grams Very soft almost melted margerine
  • Nutmeg


  • In a bowl whisk all ingredients together leaving the margarine until last, mix well.
  • Pour into a greased oven proof dish and sprinkle with nutmeg.
  • Bake in a preheated 170*C oven for approx 45 minutes or until set.
  • Serve with fruit, whipped cream or on it's own.


The bigger the dish the obviously thinner the pie. For a thinner pie you need less baking time than the above time stated, check at about 30 minutes.
Our preference is to go the deeper dish and have a more baked custard consistency.
So play with your pie dish sizes until you get the custard consistency  just the way you like it.

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