Banana Muffins



Banana Muffins

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Cakes, Slices & Breads
Servings 12


  • 2 Med/Lge Bananas Ripe
  • 2 tablespoons Milk
  • 2 Eggs
  • 2 tablespoons Maple syrup (Optional)
  • 125 grams Butter/margerine Melted
  • 1 1/2 cups Plain flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 2/3 cup Caster sugar


  • Pre heat oven to 175*C.
  • In a bowl sift flour and baking powder. Add cinnamon and sugar.
  • Melt butter in a bowl or jug.
  • In another bowl mash bananas, add eggs, milk, (maple syrup if using) and mix well.
  • Fold flour mix into wet ingredients bowl, don't over mix.
  • Line a muffin tray with papers. Divide batter evenly. This mix should fill 12 papers nicely.
  • Bake for 18-20 minutes, check with a skewer to make sure muffins are cooked. Cool on a wire rack.
  • Dust with icing sugar before serving if you wish or drizzle on icing over the top.


These freeze well.
Make in a loaf tin.
2/3 is  sweet enough, you could possibly knock back sugar to half and do 3 tabs of maple syrup, see what you find nicest.
Try honey it would make a nice difference

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