On Sunday just past I put out a piece of pork to roast for dinner. It didn’t defrost even in this heat. So at 4pm I popped the roast in the fridge to roast for Monday night dinner. We ended up having chicken drumsticks that I had pre cooked and frozen and salad.
Last night, Monday, I got my knife out to score the rind, I got my baking tray out, my oven on. I got my piece of pork out only to discover we were having roast lamb for dinner not pork. That will teach me to pack my meat away in the freezer without a label. Usually I can make out what that roast meat is, no need to label.
The roast lamb was delicious, I sprinkled on some rosemary lemon pepper with a little olive oil. Roast lamb for lunches today. I was kinda looking forward to the crackling though!