Sausage roll, side join

Just for something a little different, when I made my sausage rolls today I didn’t use the usual roll and cut with the  overlap on the bottom.

After a little egg wash/milk on the edge I just folded over and pressed the edges together with a fork.

I egg washed the top and sprinkled with sesame seeds. Cut the portions. Baked as usual for 20-25ish minutes in a 200*C pre heated oven.

Cut again just to make sure your portions are detached then place on a plate and serve immediately. Yum.

1 comment

    • Kathleen Caterson on June 8, 2020 at 10:26 pm
    • Reply

    Yum Good weather for them

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