Just for something a little different, when I made my sausage rolls today I didn’t use the usual roll and cut with the overlap on the bottom.
After a little egg wash/milk on the edge I just folded over and pressed the edges together with a fork.
I egg washed the top and sprinkled with sesame seeds. Cut the portions. Baked as usual for 20-25ish minutes in a 200*C pre heated oven.
Cut again just to make sure your portions are detached then place on a plate and serve immediately. Yum.