Tartare sauce

A quick and easy back of the jar recipe.

I use Sweet Spiced Gherkins

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Tartare sauce BigOven - Save recipe or add to grocery list
Course Miscellaneous
Prep Time 5 Minutes
Servings
People
Ingredients
  • 1 cup Whole egg mayonnaise
  • 4 Sm-Med Gherkins
  • 2 teaspoons Gherkin juice
  • 2 tablespoons Chopped parsley
  • Salt and pepper to taste
Course Miscellaneous
Prep Time 5 Minutes
Servings
People
Ingredients
  • 1 cup Whole egg mayonnaise
  • 4 Sm-Med Gherkins
  • 2 teaspoons Gherkin juice
  • 2 tablespoons Chopped parsley
  • Salt and pepper to taste
Instructions
  1. Finely chop gherkins and parsley and pop into a bowl.
  2. Measure in mayonnaise and gherkin juice and mix. Season to taste with salt and pepper. Cover and refrigerate until needed.
Recipe Notes

I personally only use 1/2 cup of mayo as I like the gherkin flavour, also using only half a cup of mayo it is used in one sitting.

A smidge of pepper, no salt is all the seasoning I use.

Low fat whole egg mayonnaise is what I use.

Everything in this recipe is to taste so if you want more or less of any of the ingredients go for it.

I would not keep this for more than a couple of days in the fridge.

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