A quick and easy back of the jar recipe.
I use Sweet Spiced Gherkins
- 1 cup Whole egg mayonnaise
- 4 Sm-Med Gherkins
- 2 teaspoons Gherkin juice
- 2 tablespoons Chopped parsley
- Salt and pepper to taste
- Finely chop gherkins and parsley and pop into a bowl.
- Measure in mayonnaise and gherkin juice and mix. Season to taste with salt and pepper. Cover and refrigerate until needed.