Tartare sauce

A quick and easy back of the jar recipe.

I use Sweet Spiced Gherkins

Tartare sauce

Prep Time 5 minutes
Total Time 5 minutes
Course Miscellaneous
Servings 4 People


  • 1 cup Whole egg mayonnaise
  • 4 Sm-Med Gherkins
  • 2 teaspoons Gherkin juice
  • 2 tablespoons Chopped parsley
  • Salt and pepper to taste


  • Finely chop gherkins and parsley and pop into a bowl.
  • Measure in mayonnaise and gherkin juice and mix. Season to taste with salt and pepper. Cover and refrigerate until needed.


I personally only use 1/2 cup of mayo as I like the gherkin flavour, also using only half a cup of mayo it is used in one sitting.
A smidge of pepper, no salt is all the seasoning I use.
Low fat whole egg mayonnaise is what I use.
Everything in this recipe is to taste so if you want more or less of any of the ingredients go for it.
I would not keep this for more than a couple of days in the fridge.

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