In a rush for a quick pasta sauce? Cup a soup, the ones like cream of chicken or cream of chicken and corn etc.
Make the soup up with 2/3 of the recommended amount of water, let sit as per instructions, then pour over your cooked pasta.
If you wish it to be a little creamier make it 1/3 boiling water to dissolve and 1/3 hot milk.
So for one of my quickest and easiest meals I make …
Cooked pasta (we like frilled fettuccine)
Leftover chicken pulled apart
Microwave frozen peas and corn nibblets
My cup a soup
Put your pasta on to cook. In a pan heat chicken through if it’s leftover (add a bit of onion if you wish). Add your cooked peas and corn. Add your cup a soup. Add your pasta.
Dinner on the table in under 15 minutes.
Of course if you have a lot of people, use more soup sachets and you can adjust any of the ingredients as you wish, add herbs it all depends on how quickly you want your meal.