Oven cooked beef skirt steak



Oven cooked beef skirt steak

Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Course Main Dish
Servings 4 Average


  • 600 gram Beef skirt - Give or take
  • 1- 1 1/2 tablespoons Pork or anything seasoning - Or other
  • Olive oil


  • I cut mine in half as it fits in my lidded stove top to oven pan best. Don't cook in a pan too big for the meat it will dry out.
  • On stove top turn heat on almost full add a little oil. While heating pop your meat on a board and sprinkle with olive oil and seasoning. Sear meat on both sides one piece at a time if you've cut yours in half. Turn heat off pop on lid and place into a preheated 160*C oven for about 45 mins turn over and another 45 ish mins (if you think it needs moisture add a couple of tabs of hot water into the pan) . Keep lid on and cook until very tender.
  • When served cut in 2cm thick slices, too thin and it falls apart, pour on beef gravy.


My favourite seasoning to use is pork or anything seasoning.
I sometimes pop my potatoes and carrots in with about an hour left to cook.
Depending on pan size oven heat and meat weight it can take a bit more or a little less in cooking time just keep an eye on it.

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