Yoghurt dough, I have mixed feelings about this dough and I’ve done a few experiments since I last posted the yoghurt dough pizza base. I’ve made ham and cheese/vegemite and cheese savoury scrolls, cooked in the oven. I’ve made apple and cinnamon/caramel sweet scrolls, cooked in the oven. They’ve been with mixed success, I think …
Category: Food
What I call ‘Not quite french toast’
Easiest for 1 but can be done for more quite easily. For 1 serve heat a small pan. 1 slice of bread buttered on one side. Beat 1 egg with any herbs you like if you wish. Pour the egg into the heated pan and quickly pop on the bread with the buttered side facing …
Creamy lentil soup
It was a recipe by default of something else not working so bear with my haphazard notations please. I read a recipe to make lentil burrito wraps of 1 cup dry red lentils and 2 cups tap water. Soak overnight. Blitz to fine/mush in a bullet. Little oil in a pan and pour in, flip …
Winter 2020
For us here in Au it’s winter and right now we are about in the middle of it, so for me it’s soup time. I like to make a pot most weekends minus any meat, usually the vegetables that need to be finished or used up from the fridge. This large pot gets divided into …
Top 5 fresh vegetables
What are the 5 fresh vegetables you always like to keep in your fridge/pantry, the ones you can’t do without? Mine are… Potatoes, carrots, onions, tomatoes and either broccoli or zucchini. I think you can come up with many hot or cold sides with these vegetables. What would be your top 5?
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