For this I used a jar of pickled beetroot that I think has a nice flavour, of course you can use your own cooked fresh beetroot but make sure it’s quite tender or it won’t blitz very well. In a blender or bullet I then blitzed half a jar of pickled whole beetroots set aside …
I’ve had this on my list to try for a while and yesterday I had a hankering for pizza for lunch so decided this was the time to try it. The recipe reads Ingredients : 1 1/2 cups of self raising flour and 1 cup of greek yoghurt (I used low fat) Mix together until …
Since Christmas I’ve been the proud owner of an air fryer, it was a gift, so I’ve been doing some experiments and figuring things out. It’s s just the basic base model, no extra pans, turbo, pots or trays came with it just the wire basket … the basic. I did look at getting the …
How do you store your eggs? When I was a kid living in a rural town we had our own chickens and mum would keep the eggs in a basket on the bench and the eggs would be dated with pencil. After moving from that town and no chickens habits changed. These days I keep …
Many years ago I was in an international postcard swapping group and I received a few recipe ones. After recently finding a stash of these post cards on the top shelf at the back of a cupboard (I know it seems I have endless cupboards) I decided to make these “Cowboy Cookies”. 1st off I …
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