Banana Yogurt Cake
Ingredients
Method
- Sift flour, bi- carb and salt, set aside.
- In a mixing bowl beat butter and sugar. When light and fluffy add vanilla and slowly beat in eggs and yoghurt. Then fold in by hand the mashed bananas.
- Fold in by hand the sifted flour with nuts, mixing until combined.
- Preheat the oven to 175-180*C. Spray oil and line a slice tray (28x18cm).
- Bake for about 45 mins depends on your oven. Test with a skewer. Take out of oven and cool in the tin on a wire rack. If you wish to ice you can do this now while still warm or put on a cream cheese icing when properly cooled. Cut into squares or slices to serve.
Notes
I freeze this and it defrosts nicely on the bench.
The original recipe had sour cream I don't really use sour cream so subbed in the yoghurt, this works so well and it made a nice moist banana cake.
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