Lemon coconut cake

Based on a butter cake packet mix.

1 Butter cake mix

Make cake batter to instructions on the back of the packet mixing in …

1 extra egg

1/2 cup shredded coconut

Zest of 1 lemon (leaving a little for the icing)

Bake as per instructions.

Mix the juice of above lemon with the little bit of zest and about 1-2 cups icing sugar to the the correct consistency. (If you don’t like your icing tangy use half water half juice) Ice cake when cooled.

Slice and eat or slice and freeze.

Personally I love the full lemon juice icing and is one bowl I love to lick out, yum!


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