Honey jumble spice biscuits

Thanks to my friend Linda

Honey jumble spice biscuits

Cook Time 8 minutes
Total Time 8 minutes
Course Snacks & Sweets
Servings 36


  • 2 cups Plain flour
  • 1/2 cup Self raising flour
  • 3 teaspoon Ginger powder
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Mixed spice
  • 1/2 cup Brown sugar, packed
  • 1/2 cup Golden syrup
  • 1/4 cup Honey
  • 1/4 cup Oil (vegetable)
  • 1 Egg
  • Icing
  • 1 1/2 cups Icing sugar
  • 1 tablespoon Lemon juice
  • 1 Egg white


  • Sift and mix dry ingredients together in a bowl.
  • Beat egg then add in and mix all liquid ingredients for the biscuits.
  • Pour wet ingredients into the dry ingredients bowl, this will make a sticky biscuit dough.
  • On a floured board roll dough pieces into a 2cm thick long log and cut small logs into 4 or 5 cm pieces OR take small pieces of dough and roll into similar sized logs.
  • Place log pieces onto a lined tray flattening each log a little. Pop the tray into a 200*C pre heated oven and bake for approx 8-10 minutes or until just brown.
  • Watch they don't burn. When baked place onto a wire rack to cool.
  • To make icing that will dry to a hard consistency ... Mix a well beaten egg white with the icing sugar and lemon juice. Store in an airtight container.


I don't ice these biscuits, this is how Linda wrote out the recipe for me.
I do dust with icing sugar before serving.
I do freeze these baked biscuits minus the icing sugar.
In reality you can make these any shape you wish, logs are nice for a change and how honey jumbles are.

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