The cream of chicken (or other flavours) cup of soup as I’ve mentioned makes a great sauce to go with pasta.
Cream of chicken cup of soup also makes a great sauce to go over cooked rice and vegetables with or without chicken. The same making of the soup using only 2/3- 3/4 of the water stated on the packet.
Quick in a pinch.
Tins of cream of something soup also make great sauce bases for pasta or rice and vegetables they just serve more people and bulks out a soup.