Cup a soup with rice and vegetables

The cream of chicken (or other flavours) cup of soup as I’ve mentioned makes a great sauce to go with pasta.

Cream of chicken cup of soup also makes a great sauce to go over cooked rice and vegetables with or without chicken. The same making of the soup  using only 2/3- 3/4 of the water stated on the packet.

Quick in a pinch.

Tins of cream of something soup also make great sauce bases for pasta or rice and vegetables they just serve more people and bulks out a soup.

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