Capsicum egg rings

Slice approx 1 centimetre ring off your favourite capsicum, pop into a heated frypan cracking in an egg as per egg rings.  Cook to your preferred doneness, serving as you normally would.  You can also use onion rings if you have a big enough onion and a small enough egg.

1 comment

    • Vicky Schulz on January 15, 2014 at 8:02 pm
    • Reply

    I love this idea!

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