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Hasselback Potatoes

Prep Time 5 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 15 mins
Course Salads & Vegetables
Servings 4

Ingredients
  

  • 4 Potatoes
  • Olive oil
  • Salt
  • Pepper
  • Herbs Optional

Instructions
 

  • Slice each potato across the top but not all the way through.
  • Place the potatoes in an oven proof dish. Drizzle a little olive oil across the potatoes, into the slices. Sprinkle with freshly grated salt and pepper (and herbs if you wish).
  • Preheat oven to180- 190*C. Put potatoes in to bake for approx 70 mins or until cooked and browned. Serve.

Notes

In this recipe I used Dukkah spices on top.
Cooking time depends on the size of your potatoes.
Serve with a little Greek yoghurt.