I’m revisiting the Impossible Pie (coconut) recipe because I learnt something tuesday night, I learnt that you may want to make a recipe healthier but it’s not always possible to mess too much with the original recipe.
I thought I’d cut the butter/margerine portion of this recipe down ( I have already done this in my recipe notes) but it appears that it’s probably something I shouldn’t do again.
A) it made the custard portion of the dish watery,
B) I didn’t get that slight thickening of the flour for the base to appear,
So the upshot is that if I don’t get that slight base I’ve basically made a baked custard and I really don’t like a watery type of custard.
It still made up ok and everyone still ate it, the dish was empty … but it was not my best effort and I won’t do it again.
Do you keep notes on what you’ve changed on your recipe and if you’d make it again or not?