Tahini biscuits (cookies)

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Tahini biscuits (cookies) BigOven - Save recipe or add to grocery list
Servings
Ingredients
  • 1 cup Rolled oats
  • 1 cup Wholemeal self raising flour
  • 1/4 cup Brown sugar
  • 1/4 cup Caster sugar
  • 3/4 cup Dessicated coconut
  • 85 grams Butter or margerine
  • 1/4 cup Honey
  • 1/2 teaspoon Bi carbonate soda
  • 1 tablespoon Boiling water
  • 1/2 cup Tahini
Servings
Ingredients
  • 1 cup Rolled oats
  • 1 cup Wholemeal self raising flour
  • 1/4 cup Brown sugar
  • 1/4 cup Caster sugar
  • 3/4 cup Dessicated coconut
  • 85 grams Butter or margerine
  • 1/4 cup Honey
  • 1/2 teaspoon Bi carbonate soda
  • 1 tablespoon Boiling water
  • 1/2 cup Tahini
Instructions
  1. Mix oats, flour, sugar and coconut into a bowl.
  2. Combine butter and honey in a saucepan until melted, set aside.
  3. Add water to bi-carb, stirring until dissolved and add to honey pot.
  4. Combine the honey mix to the flour and sugars bowl and stir. Add in tahini and mix well.
  5. Pre heat oven to 160 *C. Roll into balls and place onto a lined baking tray. Flatten. Bake for 12-15 minutes. Be careful they don't burn. Cool and store.
Recipe Notes

Add seeds or nuts (sunflower, flax, sesame or chopped nuts, I like almonds or sultanas/raisins or currants.  Don't  over do it.)

This was a slice recipe but I decided to roll into balls to bake as biscuits.  You can bake in a slice tray if you wish, baking for about 20-25 minutes.

Yes this will freeze.

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