Quick Yoghurt Cake

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Quick Yoghurt Cake BigOven - Save recipe or add to grocery list
Prep Time 5 Mins
Cook Time 20-25 Mins
Servings
Ingredients
  • 1 340g Vanilla packet cake mix (or box)
  • 3/4 cup Natural yoghurt (unsweetened)
  • 3/4 cup Milk
Prep Time 5 Mins
Cook Time 20-25 Mins
Servings
Ingredients
  • 1 340g Vanilla packet cake mix (or box)
  • 3/4 cup Natural yoghurt (unsweetened)
  • 3/4 cup Milk
Instructions
  1. Measure then mix the yoghurt and the milk together stirring well.
  2. Empty packet mix into a bowl and pour the yoghurt and milk mix into the bowl. Stir well.
  3. Pour the mixture into a lined slice tray (28x18cm) Bake in a preheated 175*C oven for 20 -25 mins checking with a skewer to see if cooked. Cool in tin and turn out.
Recipe Notes

Original recipe Called for 1 cup of yoghurt and 1 cup of milk but the packet mix was bigger than my home brand 340g so I used less of both of these.

I sprinkled mini chocolate chips before baking.

Goes well in the freezer.

You could try with a flavoured yoghurt but remember they are usually sweetened.

I used Greek yoghurt and it turned out quite well and not too tart.

This cake does not rise as much as it usually would but it still seems a lightish cake, the acids in the yoghurt helps to aerate. It wasn't heavy like I thought it might be.

I'm going to try it with a chocolate mix next time.

I'm not sure how a mix from scratch would go but I don't see why it wouldn't work nicely as well.

 

 

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