Impossible Pie (coconut)

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Impossible Pie (coconut) BigOven - Save recipe or add to grocery list
Course Desserts
Prep Time 5
Cook Time 30-40 Minutes
Servings
Ingredients
  • 1/3 cup Caster sugar
  • 2 cups Milk
  • 1 cup Dessicated coconut
  • 4 Eggs
  • 1/2 cup Plain flour
  • 80 grams Very soft almost melted margerine
  • Nutmeg
Course Desserts
Prep Time 5
Cook Time 30-40 Minutes
Servings
Ingredients
  • 1/3 cup Caster sugar
  • 2 cups Milk
  • 1 cup Dessicated coconut
  • 4 Eggs
  • 1/2 cup Plain flour
  • 80 grams Very soft almost melted margerine
  • Nutmeg
Instructions
  1. In a bowl whisk all ingredients together leaving the margarine until last, mix well.
  2. Pour into a greased oven proof dish and sprinkle with nutmeg.
  3. Bake in a preheated 170*C oven for approx 45 minutes or until set.
  4. Serve with fruit, whipped cream or on it's own.
Recipe Notes

The bigger the dish the obviously thinner the pie. For a thinner pie you need less baking time than the above time stated, check at about 30 minutes.

Our preference is to go the deeper dish and have a more baked custard consistency.

So play with your pie dish sizes until you get the custard consistency  just the way you like it.

 

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