Hummus

My version

 
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Hummus BigOven - Save recipe or add to grocery list
Course Miscellaneous
Prep Time 5 Minutes
Servings
Ingredients
  • 420 gram can Chickpeas (or near)
  • 1 juiced Lemon
  • 1 teaspoom Dry Harissa seasoning
  • 1/2 teaspoon Cumin powder (Optional)
  • 1-2 tablespoons Olive oil
  • 1 Pinch Salt
  • 1/3 cup Water (approx)
Course Miscellaneous
Prep Time 5 Minutes
Servings
Ingredients
  • 420 gram can Chickpeas (or near)
  • 1 juiced Lemon
  • 1 teaspoom Dry Harissa seasoning
  • 1/2 teaspoon Cumin powder (Optional)
  • 1-2 tablespoons Olive oil
  • 1 Pinch Salt
  • 1/3 cup Water (approx)
Instructions
  1. Roughly drain the can of chickpeas and tip into a bullet or blender or small food processor.
  2. Add the lemon juice, harissa, cumin, olive oil, salt to the chickpeas and water, try 1/4 cup and see if you need more.
  3. Blitz until all is blended and is a consistency that you like, adjust the water. Refrigerate.
Recipe Notes

I love cumin but it's optional in this recipe, don't like it don't use it.

It's nice with a little sumac spice.

Lemons are not always in the fruit basket a lime works just as well, I love the tangy taste.

Personally I love this spread on toasted sour dough bread.

Great spread on any salted or plain cracker.

Recipes vary this is how I like mine and this recipe can be changed to any way you want it.

 

 
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