Coconut cherry slice

Print Recipe
Coconut cherry slice BigOven - Save recipe or add to grocery list
Quick and easy
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
  • 1 cup Self raising flour
  • 1 cup Coconut
  • 1 cup Milk (or coconut milk)
  • 1 cup Caster sugar
  • 1/4 teaspoon Baking Powder
  • 12 Cherries
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
  • 1 cup Self raising flour
  • 1 cup Coconut
  • 1 cup Milk (or coconut milk)
  • 1 cup Caster sugar
  • 1/4 teaspoon Baking Powder
  • 12 Cherries
Instructions
  1. Measure and mix all the dry ingredients into a bowl.
  2. Add milk and stir to combine.
  3. Pour into a lined ( 28x18 cm) slice stray.
  4. Put pitted half cherries randomly on top.
  5. Preheat oven to 180*C. Bake for approx 25 mins. Cool mostly in tray. Cut and place on a wire cooling rack. Serve.
Recipe Notes

I use fresh cherries but you could use tinned.

I have found that sometimes the cherries sink in the cake and sometimes they stay on top I have no idea why, maybe the size of the cherry?

Could you use blueberries probably but I've not tried it.

Chocolate chips and cherry quarters sounds like a good combination.

You could use less sugar, 3/4 cup. Above is the original recip.

This will freeze well.

Powered by WP Ultimate Recipe

Leave a Reply

Your email address will not be published.

Time limit is exhausted. Please reload CAPTCHA.