My Waffling Spot
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How big your circles are depends on how many per sheet can be made, my advice is don't go too big.
You can use chocolate chips instead of block chocolate squares.
Use any chocolate of choice as long as your pastry sides meet.
If you're dexterous pipe some cream into the centres from the side before serving.
If you wish them to be a bit more manageable slightly flatten the pastry tops before dusting with the icing sugar.
Try other things besides chocolate like apple, berries ...
Omit the icing sugar and you could try a savoury version with meat and gravy or ham and cheese ...
Best eaten (sweet) not long out of the oven so the chocolate is still a little soft and melty.
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