Chocolate choc chip biscuits

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Chocolate choc chip biscuits (Cookies) BigOven - Save recipe or add to grocery list
Use white, dark chocolate, milk chocolate chips or try mini M&M's, nuts and choc chips ...
Prep Time 10 minutes
Cook Time 12-14 minutes
Servings
Ingredients
  • 125 Grams Butter or margerine -Softened
  • 1/2 cup Brown sugar
  • 1/2 cup Caster sugar
  • 1 large Egg
  • 1 1/2 cups Plain flour
  • 1/3 cup Cocoa powder
  • 1/2 teaspoon Bicarbonate of soda
  • 1 cup Choc chips of choice
Prep Time 10 minutes
Cook Time 12-14 minutes
Servings
Ingredients
  • 125 Grams Butter or margerine -Softened
  • 1/2 cup Brown sugar
  • 1/2 cup Caster sugar
  • 1 large Egg
  • 1 1/2 cups Plain flour
  • 1/3 cup Cocoa powder
  • 1/2 teaspoon Bicarbonate of soda
  • 1 cup Choc chips of choice
Instructions
  1. Pre heat oven 170-175*C
  2. Beat butter and sugar by hand or by mixer for a couple of minutes until creamy.
  3. Turn mixer down add egg and vanilla until combined.
  4. Add flour half cup at a time until combined. Fold in choc chips. Pop bowl in the fridge for 20-30 mins to chill.
  5. Line your baking tray. Roll dough into balls and flatten with a wet fork.
  6. Bake biscuits for 12-14 minutes or until cooked. Sit tray on wire rack for a minute or two then place each biscuit on the wire rack to cool fully.
  7. Store in an air tight container.
Recipe Notes

These biscuits freeze well when cooked keeping in a click clack container.  The dough freezes well.

My preference is to double the batch ingredients, I then divide the dough into 3.  I cook 1/3 (freeze 1/2).  I then freeze the rest dough of the into 2 bags for a later date.  (defrost, roll and bake).

When I freeze the dough I wrap in cling film first getting out all the air bubbles. I then date and label in a zip loc bag pulling each dough out as needed.

The cooked frozen biscuits take 5 mins to defrost on the bench top so are great if you get unexpected visitors.

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